(0)
(0)
(0)
(0)
(0)Vicki Liley
Author
Publisher
Periplus Editions
Pub. Date
2007
Language
English
Description
A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the lusciou, highly south-after flavors of Eastern cuisine. This book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes.